Fruits in syrup and Fruit sauces

A crucial ingredient in any kitchen, Materne Fruits in syrup are available in cherry, plum, pear William, and peach halves. And then there are plums in vinegar, to top off this range of whole fruits and/or fruit pieces.

Our fruit sauces, sweet apricot or prune purée, used to decorate pies, or as a filling for homemade pastries.